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Mulligatawny Soup Recipe
Ingredients
1 onion
1 cooking apple
4pt chicken or vegetable stock
2oz butter
1tsp curry powder
3tbs single cream
salt and pepper
1 carrot
2oz flour
Method
Prepare the vegetables and chop very finely. Fry them gently in the butter and
stir in the flour and curry powder. Add the finely chopped apple, the stock
and the seasoning. Simmer gently for 1 hour. Blend if a smooth soup is required.
Add cream just before serving.