Aspen Grove

"Four Seasons" Seasoning-Makes 3 cups

1 cup Black Pepper
½ cup Onion Powder
½ cup Garlic Powder
1 cup Kosher Salt

Combine all ingredients and store in an air tight container

"Lovin"- Makes 13 cups
2 1/2 cups Montreal Steak Seasoning
2 1/2 cups Paprika
2 cups Kosher Salt
2 cups Roasted Granulated Garlic
1 cup Black Pepper
1 cup Granulated Onion or Powder
1 cup Cayenne Pepper
1 cup Dried Oregano Leaves
1 cup Dried Thyme Leaves

Combine all ingredients thoroughly and store in an airtight container.

Crouton Seasoning-Makes 12 cups
Seasoning:
Granulated Onion 4 cups
Garlic Salt 1 cup
Roasted Garlic Seasoning ½ cup
Black Pepper ½ cup
Parsley 1 cups
Paprika 2 cups
Parmesan Cheese 3 cups

Combine all ingredients thoroughly and store in an airtight jar or container.

Procedure for making croutons:
Dice Bread and allow to dry on sheet pans uncovered over night or dry in a low oven (200°) until dry. Coat dry bread with butter and toss seasoning all over. Place on a 2 inch sheet pan & bake in 375 degree oven for 10-15, toss and continue to bake until golden brown.