Plated Dinner Entrée Selections

House salad, seasonal steamed vegetables Freshly baked rolls with butter, and lemonade

Seasoned Grilled Chicken Breast $15.00

Served with parsley red potatoes or rice pilaf

Southwest Chicken $16.50

Topped with cheddar and jack cheeses
Tomatoes and green onions
Served with rice pilaf

Harvest Stuffed Chicken Breast $16.50

Stuffed with mushrooms, zucchini
Yellow squash and sweet butter
Topped with a mild demi-glace
Served with roasted garlic mashed potatoes

Portabella Chicken $16.50

Sautéed breast of chicken topped with mozzarella cheese
In a light portabella mushroom sauce
Spinach and tomato Orzo pasta

New York Strip Steak $20.00

Topped with shallot, garlic, mushroom demi-glace
Served with herb mashed potatoes

Top Sirloin Steak $18.00

Grilled to perfection
Served with herb-roasted potato wedges

Tenderloin of Beef $23.00

Served with garlic and parsley red-skin potatoes

Citrus Poached Halibut $21.00

Served with lemon dilled rice pilaf

Herbed Salmon Filet $18.00

With lemon dill sauce and
Served with toasted almond and scallion Orzo pasta

Oven Roasted Pork Loin $18.00

With cranberry demi-glace and
Served with wild rice pilaf

Pan-seared Pork Medallions $18.00

Topped with a shitake mushroom sauce
Served with oven roasted potatoes