Plated Dinner Entrée Selections

Includes house salad with dressing, seasonal steamed vegetables, freshly baked rolls with butter, and lemonade

Seasoned Grilled Chicken Breast $14.95

Served with parsley red potatoes or rice pilaf

Southwest Chicken $15.95

Topped with cheddar and jack cheeses
Tomatoes and avocado
Served with rice pilaf

Portabella Chicken $16.95

Sautéed breast of chicken topped with provolone cheese
In a light portabella mushroom sauce
Spinach and tomato Orzo pasta

New York Strip Steak $19.95

Topped with shallot, garlic, mushroom demi-glace
Served with herb mashed potatoes
* Steaks are prepared to medium temperature

Herbed Salmon Filet $17.95

With lemon dill sauce and
Served with toasted almond and scallion orzo pasta

Oven Roasted Pork Loin $16.95

With cranberry demi-glace and
Served with wild rice pilaf