Dinner Buffets

25 person minimum

Timpanogos Buffet

Fresh mixed blend of greens and variety of dressings
Seasonal fresh fruit salad, steamed vegetables
Freshly baked rolls with butter
Lemonade

One entrée selection: $17.00

Two entrée selections: $19.50

Herb-Grilled Chicken with parsley red potatoes
Chef-Carved Roast Beef with garlic mashed potatoes and gravy
Smoked Turkey with red-skin mashed potatoes and gravy
Honey Maple-glazed Ham with parsley red-skin potatoes

Timpanogos Executive Buffet

Fresh mixed blend of greens and variety of dressings
Seasonal fresh fruit salad, steamed vegetables
Freshly baked rolls with butter
Lemonade

Choose your entrée selection:
Top Sirloin Steak and garlic mashed potatoes and gravy $19.50

Roasted Loin of Pork with cranberry demi-glaze and wild rice pilaf $19.50

Citrus Poached Halibut with lemon dill rice $23.00

Herbed Salmon Filet with Orzo pasta $20.00

Prime Rib with garlic and parsley red potatoes $23.00

Additional Entrée $3.00
Herb-Grilled Chicken
Smoked Turkey
Chef-Carved Roast Beef
Honey Maple-glazed Ham

Additional Entrée $4.00
Herbed Salmon Filet

Additional Entrée $4.50
Citrus Poached Halibut
Roasted Loin of Pork
Top Sirloin Steak

Mexican Fiesta Buffet $19.00

Mixed greens with creamy chipotle dressing
Chips and fresh salsa
Seasonal fresh fruit salad
Chicken and Beef Fajitas
Black beans, refried beans, Spanish rice
Shredded lettuce, cheddar and jack cheeses, sour cream
Guacamole, chopped tomatoes, black olives
Lemonade

Mediterranean Buffet $16.00

Caesar Salad with shaved parmesan cheese and croutons
Marinated vegetable salad
Seasonal steamed vegetables
Freshly baked rolls with butter
Breast of chicken topped with Marinara and
Mozzarella and Parmesan cheeses
Linguini with Alfredo sauce
Lemonade

From the Grill $23.00

Mixed fresh greens with ranch and poppy seed dressings
Chef's slaw, corn bread muffins with honey butter
Seasoned Grilled Chicken Breast
Top Sirloin Steak or Barbecued Spare Ribs
Ranch style potatoes, baked beans
Lemonade