Sautéed Chicken Breast with Mushroom Demi Glace
Roasted Garlic Mashed Potatoes
Chicken Cordon Bleu with Swiss & Gruyere Cheese
Sauce
Wild Rice Pilaf
Honey-Glazed Ham with Orange Pineapple Sauce
Parslied Red Skin Potatoes
Roast Beef with au jus & Horseradish
Whipped Potatoes and Gravy